Smokey Tomato Sauce

We make this sauce in August when we have more tomatoes than we know what to do with. We love the “hearty without meat” flavor it brings to a wide variety of dishes. Another plus: it maintains it’s unique, smokey flavor through the canning process....

Basil Pesto

This pesto recipe is very versatile. It is pictured here with Cavatappi pasta, cherry tomatoes and some fresh mozzarella. We like to make lots of pesto in the summer when fresh basil is readily available and freeze it for use throughout the year. Having pesto on hand...

Italian Sausage and Cheese (Not) Stuffed Manicotti

These “not stuffed” manicotti may be a little easier to make than the traditional filled pasta tubes we’re used to, but this recipe still requires an investment of time. Luckily, once you are committed, you might as well make enough for the future....

Basic Tomato Sauce

When you need a fresh-tasting tomato sauce, but don’t have all day to make it, this basic recipe is a great option. Fresh carrots, celery, onion and garlic all brighten – and deepen – the flavor of the canned tomatoes. Perfect served simply over pasta and also...

The Day After The Day After Thanksgiving Panini

This turkey panini puts a new twist on the leftover Thanksgiving turkey sandwich. The cranberry relish adds a nice sweet, tartness while the melty fontina cheese offers richness and flavor variation. Ingredients for After Thanksgiving Turkey Panini Leftover turkey...

McGuire Cranberry Relish

This fresh cranberry relish is very easy and always on our Thanksgiving table. We like to make extra and can it for the rest of the season. Put a bow on a jar of cranberry relish for a nice holiday party hostess gift. Ingredients for McGuire Cranberry Relish 1 quart...