Curried Chicken and Rice

This is an original from our family! It’s roots are in a side dish that had just wild rice and a wonderful curry sauce made with egg yolks and half and half. The result is a kind of custard surrounding the other ingredients. To evolve this into a main course...

EATS Reads 10 Delicious Book Picks

Sometimes serious, sometimes funny, all these books are fantastic reads! If you’ve already read them, or after you do, come on over to our EATS Reads discussion board and share your thoughts.    Chocolat by Joanne Harris The Joy Luck Club by Amy Tan Fried Green...

Porcini Mushroom Pasta Sauce

Porcini mushrooms have a wonderful, rich and earthy flavor that turns this simple creamy sauce into something really special. Above it is pictured with cheese ravioli that came in the refrigerator case at the grocery store. This combination offers a quick and easy,...

Introducing EATS Reads Discussion Board

Did you ever read a book so delicious you couldn’t put it down? A book that propelled you to the market for ingredients to make some exotic dish that was so eloquently described that your mouth watered? Or a book that found you leafing through your recipe cards for...

Salzbrezeln

These “Salzbrezeln” (salted pretzels) are fun to make-together any time of the year, but are particularly necessary at our house around Oktoberfest. They can be tricky to roll out, but even the youngest pretzel-makers say they’re worth it in the end....