Did you ever read a book so delicious you couldn’t put it down? A book that propelled you to the market for ingredients to make some exotic dish that was so eloquently described that your mouth watered? Or a book that found you leafing through your recipe cards for...
Recipes from our kitchen…
These cookies are an original EATS Together recipe inspired by a cherry chocolate oatmeal cookie that we have been making for years. I wanted to incorporate fall flavors and Jim's love of cranberries inspired me to try them, along with a few fall spices and white...read more
This is a favorite weeknight meal at our house! If you already have Jim's Italian Sausage and Sicilian Tomato Sauce on hand, it is quite easy to put together and goes a long way (two nights for us). You can certainly get a very tasty result with your favorite sausage...read more
Jim's Italian Sausage is so versatile and handy to have around! This recipe makes about 5 pounds of sausage, most of which we freeze in smaller amounts for later use. A couple of our favorite recipes are Italian Sausage Manicotti and Mom's Spaghetti Sauce. Also, you...read more
Sometimes serious, sometimes funny, all these books are fantastic reads! If you’ve already read them, or after you do, come on over to our EATS Reads discussion board and share your thoughts. Chocolat by Joanne Harris The Joy Luck Club by Amy Tan Fried Green...read more
The trees are budding and the sprouts are in the windowsill, soon it will be time to plant our garden. Below is a brief history of my "gardening" life. Do you grow things to eat in the summer? What do you grow and why? I'd love to learn from your experiences! I grew...read more
St. Patrick’s Day at the McGuire’s —it was going to be grand! Five couples plus ourselves would gather in the dining room of our newly built home to enjoy some traditional Irish fare. It was our first real dinner party in the home that we had spent the previous year...read more