More Recipes From Our Kitchen…
We look forward to this Shepherd's Pie made from leftover roast and mashed potatoes almost as much as the roast meal itself! It is great served up in a larger baking dish, but we like to portion it out into individual size crocks. To do so, form the mashed potatoes by...read more
Sometimes there is nothing that can soothe your soul like a hot dish of homemade macaroni and cheese. It's not surprising that people have come up with thousands of variations on this popular dish. (Certainly, there is room for all kinds of delicious mac and cheese...read more
This is a favorite weeknight meal at our house! If you already have Jim's Italian Sausage and Sicilian Tomato Sauce on hand, it is quite easy to put together and goes a long way (two nights for us). You can certainly get a very tasty result with your favorite sausage...read more
Did you ever read a book so delicious you couldn’t put it down? A book that propelled you to the market for ingredients to make some exotic dish that was so eloquently described that your mouth watered? Or a book that found you leafing through your recipe cards for...
Sometimes serious, sometimes funny, all these books are fantastic reads! If you’ve already read them, or after you do, come on over to our EATS Reads discussion board and share your thoughts. Chocolat by Joanne Harris The Joy Luck Club by Amy Tan Fried Green...read more
The trees are budding and the sprouts are in the windowsill, soon it will be time to plant our garden. Below is a brief history of my "gardening" life. Do you grow things to eat in the summer? What do you grow and why? I'd love to learn from your experiences! I grew...read more