by Katie | Feb 25, 2019 |
A Florentine version of Focaccia, the name for this favorite in our household, SCHIACCIATA, translates as “squashed” bread. The sweetness of the roasted red onion partnered with sharp Gruyere and a touch of salt produce a remarkably delicious treat. You...
by Katie | Feb 14, 2019 |
Baked potato soup with all the fixings makes a fantastic meal on a cold winter night. This recipe is also great for parties or to take to potlucks because it works well in a slow cooker on a low setting. It does not have any meat in it to get dry and the base does not...
by Katie | Feb 12, 2019 |
These Polish dumplings are the ultimate in comfort food around our house! We always enjoy making them together, too. They freeze well, which gives us several easier future meals in the freezer. Sometimes we indulge in a carbohydrate overload and just eat them as a...
by Katie | Jan 10, 2019 |
These “not stuffed” manicotti may be a little easier to make than the traditional filled pasta tubes we’re used to, but this recipe still requires an investment of time. Luckily, once you are committed, you might as well make enough for the future....
