by Katie | Oct 28, 2020 |
The tradition of chili on Halloween started with my parents when my sister and I were growing up. It is the perfect meal before or after (or both!) trick-or-treating on a cold October night. Made in the afternoon, the chili stays on the stove and can be reheated...
by Katie | Sep 15, 2020 |
This pizza crust is crunchy with just a little chew and wonderfully versatile! It is a family affair when we make extra crusts and freeze them for easy weeknight meals. Kids love the dough toss step and this has even been a popular birthday party activity! From a...
by Katie | Jul 29, 2020 |
These melt-in-your-mouth meringues are a super easy to make and always a big hit for coconut lovers! (If you’re like Grandma Izzie, who wouldn’t touch the stuff, these are not for you. As the story goes, she and her brother, Great Uncle George, swiped a...
by Katie | Mar 30, 2020 |
A family favorite, these cheese puffs are on the appetizer table at every holiday gathering in our house. They are easy to make and even easier to eat! They can be made ahead and frozen in larger batches so you can keep them coming. From frozen, heat at 375° for 8 to...
by Katie | Mar 24, 2020 |
We look forward to this Shepherd’s Pie made from leftover roast and mashed potatoes almost as much as the roast meal itself! It is great served up in a larger baking dish, but we like to portion it out into individual size crocks. To do so, form the mashed...
