Old Fashioned Mac and Cheese

by | Feb 6, 2020 | 1 comment

Sometimes there is nothing that can soothe your soul like a hot dish of homemade macaroni and cheese. It’s not surprising that people have come up with thousands of variations on this popular dish. (Certainly, there is room for all kinds of delicious mac and...

Pumpkin Cheesecake Layer Pie (No Bake)

by | Nov 13, 2019 | 0 comments

There are never enough ovens on Thanksgiving Day, so I love to make this easy, no-bake pumpkin pie! I adapted the recipe from one I got from my aunt many years ago. Mostly, what has changed is the elimination of as much of the processed ingredients as possible. The...

Autumn Cranberry Oatmeal Cookies

by | Nov 7, 2019 | 0 comments

These cookies are an original EATS Together recipe inspired by a cherry chocolate oatmeal cookie that we have been making for years. I wanted to incorporate fall flavors and Jim’s love of cranberries inspired me to try them, along with a few fall spices and...

Porcini Mushroom Pasta Sauce

by | Oct 2, 2019 | 0 comments

Porcini mushrooms have a wonderful, rich and earthy flavor that turns this simple creamy sauce into something really special. Above it is pictured with cheese ravioli that came in the refrigerator case at the grocery store. This combination offers a quick and easy,...

Salzbrezeln

by | Sep 30, 2019 | 0 comments

These “Salzbrezeln” (salted pretzels) are fun to make-together any time of the year, but are particularly necessary at our house around Oktoberfest. They can be tricky to roll out, but even the youngest pretzel-makers say they’re worth it in the end....

As You Wish Crustless Quiche

by | Aug 30, 2019 | 3 comments

We’re calling this “As You Wish” because you really can get creative with this crustless quiche. I have offered several variations at the bottom of this post, but just about any ingredients that you think sound good are worth a try added to this...