by Katie | Oct 30, 2019 |
This is a favorite weeknight meal at our house! If you already have Jim’s Italian Sausage and Sicilian Tomato Sauce on hand, it is quite easy to put together and goes a long way (two nights for us). You can certainly get a very tasty result with your favorite...
by Katie | Oct 30, 2019 |
Jim’s Italian Sausage is so versatile and handy to have around! This recipe makes about 5 pounds of sausage, most of which we freeze in smaller amounts for later use. A couple of our favorite recipes are Italian Sausage Manicotti and Mom’s Spaghetti Sauce....
by Katie | Oct 17, 2019 |
This is a hearty, flavorful dish that offers the satisfaction of comfort food without packing on a ton of fat and calories. We like to serve it with “Kluski” noodles or spaetzle (when we have time to make them). Add a vegetable or salad side, and you have...
by Katie | Jan 10, 2019 |
These “not stuffed” manicotti may be a little easier to make than the traditional filled pasta tubes we’re used to, but this recipe still requires an investment of time. Luckily, once you are committed, you might as well make enough for the future....
by Katie | Sep 24, 2018 |
These savory meatballs are fun to make together and delicious for dinner tonight or next week! Ingredients for Meatballs Make-Ahead Tip 3/4 lb Ground Beef 3/4 lb. Ground Pork 1/2 Cup Toasted Bread Crumbs 2/3 Cup Milk 1 Teaspoon Kosher Salt 1.5 Teaspoons Fresh Thyme,...
