Turkey Oven Sandwiches

These Turkey Oven Sandwiches are a great weeknight meal. We like to cook one pan the night we make them and save the other for the next night in the refrigerator. They can also be frozen for an easy meal in the further future. Distributing tomatoes and celery for...

Grandmommie’s Cherry Chocolate Cream

Nabisco introduced their Famous Chocolate Wafers in 1924 and, not long after, the original “Icebox Cake” recipe appeared on the back of the Famous box. This “cake” became popular during the World War 2 era because of its use of premade...

Basil Pesto

This pesto recipe is very versatile. It is pictured here with Cavatappi pasta, cherry tomatoes and some fresh mozzarella. We like to make lots of pesto in the summer when fresh basil is readily available and freeze it for use throughout the year. Having pesto on hand...

Holiday Holly Treats

Every holiday cookie plate needs these festive holly treats. They are simple to make and so yummy – but not too many, kids. If your tongue starts to look green, it is said you may be turning into The Grinch! Ingredients for Holiday Holly Treats 1/2 C. butter 30...

Parmesan Scallion Popovers

These popovers make a great side to a dinner salad or even with eggs for breakfast. With Parmesan cheese, scallions and a touch of cayenne pepper, they pack so much flavor that they don’t even need butter! Ingredients for Parmesan Scallion Popovers about 1/4...

Pear Asiago Spinach Salad

Everyone loves this salad! The balsamic vinaigrette dressing is so good that we like to keep it in the refrigerator and use it with any recipe that calls for a vinaigrette Ingredients for Pear Asiago Spinach Salad 5 T. olive oil 3 T. balsamic vinegar 1 T. honey 1 t....