by Katie | May 19, 2022 |
Porcini mushrooms and Hungarian paprika really punch up the flavors in this mushroom soup. It is rich and filling enough to serve for dinner with a loaf of fresh bread on a busy winter weeknight. Ingredients for Hungarian Mushroom Soup 2 T. butter 1 T. olive oil 1...
by Katie | Oct 26, 2021 |
Whether we break down the garden in late August or late October, I find that it means lots of green tomatoes. Tasty as they are, one batch of fried green tomatoes is about our limit! For a while, what to do with the rest of those wonderful green tomatoes was a puzzle....
by Katie | Oct 28, 2020 |
The tradition of chili on Halloween started with my parents when my sister and I were growing up. It is the perfect meal before or after (or both!) trick-or-treating on a cold October night. Made in the afternoon, the chili stays on the stove and can be reheated...
by Katie | Sep 15, 2020 |
This pizza crust is crunchy with just a little chew and wonderfully versatile! It is a family affair when we make extra crusts and freeze them for easy weeknight meals. Kids love the dough toss step and this has even been a popular birthday party activity! From a...
by Katie | Mar 30, 2020 |
A family favorite, these cheese puffs are on the appetizer table at every holiday gathering in our house. They are easy to make and even easier to eat! They can be made ahead and frozen in larger batches so you can keep them coming. From frozen, heat at 375° for 8 to...
