by Katie | Mar 12, 2019 |
This salad is always yummy, but is especially popular in our house during the winter months when many of our favorite seasonal veggies are not available or not at their peak. It evolved from an old Irish recipe that mixed cream and mustard with a cooked egg yoke to...
by Katie | Mar 12, 2019 |
This is by far my favorite beef stew recipe! Pictured above with sourdough bread (coming soon), it is also delicious with boxty and we often serve it with our Irish Farmhouse Salad on the side. Years ago, we started making this stew by trying a variety of recipes one...
by Katie | Feb 13, 2019 |
Bread, English muffins, waffles, pancakes, biscuits, pretzels – the list of things you can do with a nice sourdough starter is endless! A friend of my mom’s turned me on to the wonders of starter many years ago when she served up the most delicious sourdough...
by Katie | Feb 12, 2019 |
These Polish dumplings are the ultimate in comfort food around our house! We always enjoy making them together, too. They freeze well, which gives us several easier future meals in the freezer. Sometimes we indulge in a carbohydrate overload and just eat them as a...
by Katie | Jan 15, 2019 |
We make this sauce in August when we have more tomatoes than we know what to do with. We love the “hearty without meat” flavor it brings to a wide variety of dishes. Another plus: it maintains it’s unique, smokey flavor through the canning process....
