by Katie | Nov 13, 2019 |
There are never enough ovens on Thanksgiving Day, so I love to make this easy, no-bake pumpkin pie! I adapted the recipe from one I got from my aunt many years ago. Mostly, what has changed is the elimination of as much of the processed ingredients as possible. The...
by Katie | Oct 30, 2019 |
Jim’s Italian Sausage is so versatile and handy to have around! This recipe makes about 5 pounds of sausage, most of which we freeze in smaller amounts for later use. A couple of our favorite recipes are Italian Sausage Manicotti and Mom’s Spaghetti Sauce....
by Katie | Aug 30, 2019 |
We’re calling this “As You Wish” because you really can get creative with this crustless quiche. I have offered several variations at the bottom of this post, but just about any ingredients that you think sound good are worth a try added to this...
by Katie | May 29, 2019 |
These Turkey Oven Sandwiches are a great weeknight meal. We like to cook one pan the night we make them and save the other for the next night in the refrigerator. They can also be frozen for an easy meal in the further future. Distributing tomatoes and celery for...
by Katie | Apr 16, 2019 |
This is one of our favorite make ahead meals. It heats great from frozen and the investment of one afternoon yields at least four meals. For our small family, it’s more like 8. Sometimes, for Sunday dinner with Gogo and Papa, one 8″ x 8″ pan serves 4...
by Katie | Mar 25, 2019 |
We make this bread at least once a month. It makes four medium size loaves. We usually eat one on the day we make it and freeze the other three. It is a perfect bread sliced in a basket for a side at the dinner table, but we also use it instead of pastry puffs and in...
