French Bread Pizza

I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...

Tortellini with Tomato Cream Sauce

Using refrigerated or frozen tortellini and homemade sauce that was canned in the summer offers a quick option for a fresh tasting, healthy meal. In a pinch, use your favorite store-bought tomato sauce. Ingredients for Tortellini with Tomato Cream Sauce 1 clove...

Pasta with Walnuts

Our whole family loves this recipe! The ingredients can be kept on hand for a night when you need a quick, satisfying homemade meal. Add a side of sautéed spinach or steamed broccoli (see Three Tasty and Simple Veggie Sides) for balance and nutrition. Ingredients for...

Tomato Pie

Starring two of our favorite garden crops, tomatoes and basil, this recipe is a great summertime side dish. Use Roma or other paste variety tomatoes to keep your pie from getting runny! Ingredients for Tomato Pie 9″ pie crust 2 – 3 large tomatoes or 6...