by Katie | Nov 14, 2018 |
I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...
by Katie | Oct 10, 2018 |
Our whole family loves this recipe! The ingredients can be kept on hand for a night when you need a quick, satisfying homemade meal. Add a side of sautéed spinach or steamed broccoli (see Three Tasty and Simple Veggie Sides) for balance and nutrition. Ingredients for...
by Katie | Sep 24, 2018 |
Starring two of our favorite garden crops, tomatoes and basil, this recipe is a great summertime side dish. Use Roma or other paste variety tomatoes to keep your pie from getting runny! Ingredients for Tomato Pie 9″ pie crust 2 – 3 large tomatoes or 6...