by Katie | Mar 12, 2019 |
This salad is always yummy, but is especially popular in our house during the winter months when many of our favorite seasonal veggies are not available or not at their peak. It evolved from an old Irish recipe that mixed cream and mustard with a cooked egg yoke to...
by Katie | Mar 12, 2019 |
This is by far my favorite beef stew recipe! Pictured above with sourdough bread (coming soon), it is also delicious with boxty and we often serve it with our Irish Farmhouse Salad on the side. Years ago, we started making this stew by trying a variety of recipes one...
by Katie | Feb 25, 2019 |
A Florentine version of Focaccia, the name for this favorite in our household, SCHIACCIATA, translates as “squashed” bread. The sweetness of the roasted red onion partnered with sharp Gruyere and a touch of salt produce a remarkably delicious treat. You...
by Katie | Feb 21, 2019 |
Nabisco introduced their Famous Chocolate Wafers in 1924 and, not long after, the original “Icebox Cake” recipe appeared on the back of the Famous box. This “cake” became popular during the World War 2 era because of its use of premade...
by Katie | Feb 14, 2019 |
Baked potato soup with all the fixings makes a fantastic meal on a cold winter night. This recipe is also great for parties or to take to potlucks because it works well in a slow cooker on a low setting. It does not have any meat in it to get dry and the base does not...
