Shepherd’s Pie

We look forward to this Shepherd’s Pie made from leftover roast and mashed potatoes almost as much as the roast meal itself! It is great served up in a larger baking dish, but we like to portion it out into individual size crocks. To do so, form the mashed...

Old Fashioned Mac and Cheese

Sometimes there is nothing that can soothe your soul like a hot dish of homemade macaroni and cheese. It’s not surprising that people have come up with thousands of variations on this popular dish. (Certainly, there is room for all kinds of delicious mac and...

Mom’s Spaghetti Sauce

This is a favorite weeknight meal at our house! If you already have Jim’s Italian Sausage and Sicilian Tomato Sauce on hand, it is quite easy to put together and goes a long way (two nights for us). You can certainly get a very tasty result with your favorite...

Nonna’s Meatball Soup

This soup is the ultimate in comfort food! Similar recipes instruct you to cook the noodles in the soup, but we prefer to cook them ahead, setting them aside to add at serving time. This way, any extra soup doesn’t end up with mushy noodles and extra starch in...

Festive Holiday Pretzels

For many years our annual family Christmas cookie baking day was interjected with great drama regarding these holiday pretzels. First, the original recipe used small round pretzels, which were only available at one store on the other side of town. In order to add the...

Autumn Cranberry Oatmeal Cookies

These cookies are an original EATS Together recipe inspired by a cherry chocolate oatmeal cookie that we have been making for years. I wanted to incorporate fall flavors and Jim’s love of cranberries inspired me to try them, along with a few fall spices and...