Ingredients for Holiday Holly Treats
- 1/2 C. butter
- 30 – 35 large marshmallows
- 2 t. green food coloring
- 2 t. vanilla
- 5 C. cornflakes
- red hot candies
Spread a sheet of parchment paper about 2 feet long on a countertop where you can drop your treats once your mixture is made. Melt butter over medium-low heat, add marshmallows and melt, stirring constantly.
When the mixture is completely smooth, add vanilla and food coloring and mix well.
Add cornflakes and mix well. From this point you need to work quickly as the mixture gets stickier and stickier as it cools.
Using two spoons, drop treats onto parchment paper. They should be about 1.5″ – 2″.
Decorate with red hots. (This is a great job for little ones to do alongside the “dropper.” The faster you get your red hots on your treats, the better they will stick.) Makes about 30 treats.