Tomorrow’s Nutty Banana Bread

by | Dec 4, 2018 | 0 comments

This banana bread is worth the wait, though it smells so good in the oven that it’s hard to hold out as the recipe (and tradition) dictates! Adding some whole wheat flour, pecans, a touch of nutmeg and a hint of vanilla helps create the nutty flavor that...

Grandma’s Cranberry Bread

by | Nov 20, 2018 | 2 comments

This delicious cranberry bread was adapted from one of our favorite Thanksgiving storybooks, Cranberrry Thanksgiving. We continue to make it throughout the holiday season and are often nibbling a slice as we open our Christmas gifts. (And by the way, it also makes a...

French Bread Pizza

by | Nov 14, 2018 |

I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...

Dinner Rolls

by | Nov 7, 2018 | 0 comments

Only second to eating them, Madeline loves to make these traditional dinner rolls with me. When I was learning to make them with Grandma Izzy, she would recite a story about my uncle as a boy snatching a roll to eat while they were still proofing. Every time,...

Pumpkin Bread with Maple Cream Cheese Frosting

by | Oct 15, 2018 | 0 comments

The flavors of cinnamon, nutmeg and cloves combine with maple icing to make this pumpkin bread an ideal autumn treat! Ingredients for Pumpkin Bread with Maple Cream Cheese Frosting BREAD 2 C flour 1 C packed brown sugar 1 T baking powder 1 t ground cinnamon 1/4 t salt...