Snowball Cookies

Snowballs, Sandies, Italian Wedding Cookies…the list can go on and on. This popular cookie comes with many names and in many shapes. We like making small balls that you can pop in your mouth in one bite. Grandmommie used to use the same recipe, but shaped them...

Holiday Holly Treats

Every holiday cookie plate needs these festive holly treats. They are simple to make and so yummy – but not too many, kids. If your tongue starts to look green, it is said you may be turning into The Grinch! Ingredients for Holiday Holly Treats 1/2 C. butter 30...

Parmesan Scallion Popovers

These popovers make a great side to a dinner salad or even with eggs for breakfast. With Parmesan cheese, scallions and a touch of cayenne pepper, they pack so much flavor that they don’t even need butter! Ingredients for Parmesan Scallion Popovers about 1/4...

Tomorrow’s Nutty Banana Bread

This banana bread is worth the wait, though it smells so good in the oven that it’s hard to hold out as the recipe (and tradition) dictates! Adding some whole wheat flour, pecans, a touch of nutmeg and a hint of vanilla helps create the nutty flavor that...

Pear Asiago Spinach Salad

Everyone loves this salad! The balsamic vinaigrette dressing is so good that we like to keep it in the refrigerator and use it with any recipe that calls for a vinaigrette Ingredients for Pear Asiago Spinach Salad 5 T. olive oil 3 T. balsamic vinegar 1 T. honey 1 t....

Three Tasty and Simple Veggie Sides

Here are three veggie side dishes that we make on a regular basis. They are flavorful, but what we like most about them is that they are simple. With just a few fresh ingredients we can quickly prepare a hot vegetable side to go with dinner. Sautéed Spinach Heat 1...