Vegetables in Fragrant Cumin Tomato Broth

by | Nov 26, 2018 | 1 comment

We enjoy this flavorful Indian vegetable dish for lunch during the colder months of the year when a salad just doesn’t sound good. It keeps well in the refrigerator and can be heated quickly on the stove or in the microwave. It is chock full of healthy...

Grandma’s Cranberry Bread

by | Nov 20, 2018 | 2 comments

This delicious cranberry bread was adapted from one of our favorite Thanksgiving storybooks, Cranberrry Thanksgiving. We continue to make it throughout the holiday season and are often nibbling a slice as we open our Christmas gifts. (And by the way, it also makes a...

McGuire Cranberry Relish

by | Nov 17, 2018 | 2 comments

This fresh cranberry relish is very easy and always on our Thanksgiving table. We like to make extra and can it for the rest of the season. Put a bow on a jar of cranberry relish for a nice holiday party hostess gift. Ingredients for McGuire Cranberry Relish 1 quart...

Irish Boxty

by | Nov 7, 2018 | 0 comments

These traditional Irish potato pancakes are a little firmer than other varieties because they are made with both mashed and grated potatoes. While the recipe is 100% authentic Irish, our favorite way to eat them strays a bit from tradition. We cook up some turkey...

Dinner Rolls

by | Nov 7, 2018 | 0 comments

Only second to eating them, Madeline loves to make these traditional dinner rolls with me. When I was learning to make them with Grandma Izzy, she would recite a story about my uncle as a boy snatching a roll to eat while they were still proofing. Every time,...

Pumpkin Bread with Maple Cream Cheese Frosting

by | Oct 15, 2018 | 0 comments

The flavors of cinnamon, nutmeg and cloves combine with maple icing to make this pumpkin bread an ideal autumn treat! Ingredients for Pumpkin Bread with Maple Cream Cheese Frosting BREAD 2 C flour 1 C packed brown sugar 1 T baking powder 1 t ground cinnamon 1/4 t salt...