Here are some of our family’s favorite Thanksgiving recipes. It is the holiday I like most, and I hope that this page will grow every year! What are your best Thanksgiving treats? Please email me or comment below!
Pumpkin Cheesecake Layer Pie (No Bake)
There are never enough ovens on Thanksgiving Day, so I love to make this easy, no-bake pumpkin pie! I adapted the recipe from one I got from my aunt many years ago. Mostly, what has changed is the elimination of as much of the processed ingredients as possible. The...
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Autumn Cranberry Oatmeal Cookies
These cookies are an original EATS Together recipe inspired by a cherry chocolate oatmeal cookie that we have been making for years. I wanted to incorporate fall flavors and Jim's love of cranberries inspired me to try them, along with a few fall spices and white...
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The Day After The Day After Thanksgiving Panini
This turkey panini puts a new twist on the leftover Thanksgiving turkey sandwich. The cranberry relish adds a nice sweet, tartness while the melty fontina cheese offers richness and flavor variation. Ingredients for After Thanksgiving Turkey Panini Leftover turkey...
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Grandma’s Cranberry Bread
This delicious cranberry bread was adapted from one of our favorite Thanksgiving storybooks, Cranberrry Thanksgiving. We continue to make it throughout the holiday season and are often nibbling a slice as we open our Christmas gifts. (And by the way, it also makes a...
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A Book for the Season and a Recipe for the Books
This is just one of the many beautiful illustrations in Cranberry Thanksgiving, a gem of a book that I had growing up. Maggie, Grandmother and Mr. Whiskers, warm by the hearth, decide to let the thieving Mr. Horace inside to share the last piece of pumpkin pie....
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McGuire Cranberry Relish
This fresh cranberry relish is very easy and always on our Thanksgiving table. We like to make extra and can it for the rest of the season. Put a bow on a jar of cranberry relish for a nice holiday party hostess gift. Ingredients for McGuire Cranberry Relish 1 quart...
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Dinner Rolls
Only second to eating them, Madeline loves to make these traditional dinner rolls with me. When I was learning to make them with Grandma Izzy, she would recite a story about my uncle as a boy snatching a roll to eat while they were still proofing. Every time, she'd...
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Pumpkin Bread with Maple Cream Cheese Frosting
The flavors of cinnamon, nutmeg and cloves combine with maple icing to make this pumpkin bread an ideal autumn treat! Ingredients for Pumpkin Bread with Maple Cream Cheese Frosting BREAD 2 C flour 1 C packed brown sugar 1 T baking powder 1 t ground cinnamon 1/4 t salt...
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